Embracing progress not perfection brings
enjoyment and sustainability to the fat loss process.
Two weeks into this cutting phase and things are going well. Progress is being made and I’m still “living a little” as some like to call it.
As I mentioned in the initial post about my goals and challenges, sticking to the nutrition plan during the week is relatively easy. It’s the weekend that I struggle with. Especially this time of year where every weekend is filled with events and gatherings.
All in all, I’m really happy with how the first two weekends have gone. I’ve enjoyed some beers with friends and family, but I’ve kept my nutrition under control (for the most part).
In the past, any time I drank alcohol I would over consume food at the same time. So it pleases me to see the progress I’ve made so far. There is still work to be done, but I will continue to improve with each week.
I know I could cut back just a bit on the alcohol and could reduce the amount I indulge on the weekend. There was one point this past Saturday when I grabbed two more slices of pizza and I wasn’t even hungry. Why the heck would I do that to myself? Old habits I guess. But I’m aware of it and will improve upon it.
One thing that has been working for me is eating less during the day leading up to the events and gatherings. That way I have more calories to play with and people are less likely to question why I’m not enjoying some of the tasty foods (not that there questions or opinions have much of an impact on me).
Now here’s a quick physique update to check out the visual progress that’s been made;
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